Foods That Heal

Here is an easy-to-understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information, and recipes for healthy and delicious meals.For those looking to improve their health, this book may help pinpoint the healing foods now missing from their diets. For those simply interested in taking a more active role in enhancing their health, this book presents an age-old common-sense approach that can easily be incorporated into today's modern lifestyle.

Bernard Jensen spent over 60 years as a pioneer in the holistic health field. At the age of 76

he earned his doctorate degree, culminating a lifetime of study, work, and teaching in the healing

arts. He lectured in 55 countries around the world on natural health care, iridology, and tissue

cleansing.

Dr. Jensen wrote and published over 40 books, including The Science and Practice of Iridology,

Volume 1, which quickly became a classic in the field and established him as one of the world's top authorities on the subject until his death in 2001.

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