Kiwifruit, 9781800620919
Hardcover
Uncover the science, secrets, and future of this globally successful fruit.

Summary

The Complete Guide to Kiwifruit: From Cultivation to Consumption

Kiwifruit stands as a remarkable success story in the world of fruit crops, experiencing rapid commercial expansion across numerous countries over the past half-century. This book delves into the scientific and technical advancements surrounding kiwifruit, its biology, and management practices.

Inside, you’ll find a comprehensive reference covering:

  • History and Genetics: Trace the…

Book Details

ISBN-13:9781800620919
ISBN-10:1800620918
Series:Botany, Production and Uses
Author:Dr Annette C. Richardson, Dr Jeremy N. Burdon, Dr A. Ross Ferguson, Andrew M. Barnett, Melissa A. Broussard, Jayne E. Chamberlain, Michael J. Clearwater, Professor Guglielmo Costa, Filip Debersaques, Bartolomeo Dichio
Publisher:CABI Publishing
Imprint:CABI Publishing
Format:Hardcover
Number of Pages:456
Release Date:13 December 2023
Weight:1.28kg
Dimensions:244mm x 172mm x 22mm
About The Author

Dr Annette C. Richardson

Annette C. Richardson (Edited By)

Dr Annette Richardson is a plant physiologist who specialises in kiwifruit physiology and management. She has 35 years research experience leading fundamental and applied research programmes as well as transferring new technology to the kiwifruit industry. This work has ranged from understanding dormancy and flower production, factors influencing fruit development, climatic effects on kiwifruit and carbohydrate metabolism of fruit and vines. This has resulted in 38 peer reviewed publications, 26 scientific conference presentations, 52 industry articles, as well as many industry presentations (70+) and industry client reports (90+).

Jeremy N. Burdon (Edited By)

Dr Jeremy Burdon is a postharvest physiologist with over 35 years’ research experience in fundamental and applied research and consultancy. The last 25 years have largely been spent addressing commercial aspects of the kiwifruit supply chain, from harvest to the consumer, including the commercialisation of new kiwifruit cultivars from New Zealand. Outputs include 47 peer reviewed publications, 25 Acta Horticulturae publications, 48 other publications for industry, popular articles, book chapters and reviews, and ~200 reports to commercial clients.

A. Ross Ferguson (Edited By)

Dr A. Ross Ferguson is a Fellow of the Royal Society of New Zealand and of the International Society for Horticultural Science. He has more than 50 years research experience and has worked on kiwifruit for more than 40 years. As well as his own research on kiwifruit nutrient requirements, sap movement, kiwifruit history, kiwifruit and human health, ploidy measurements, and kiwifruit taxonomy, he has prepared 35 reviews on various aspects of kiwifruit biology and the kiwifruit industry, including two major reviews in Horticultural Reviews.

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