
$520.32
- Hardcover
456 pages
- Release Date
13 December 2023
Summary
The Complete Guide to Kiwifruit: From Cultivation to Consumption
Kiwifruit stands as a remarkable success story in the world of fruit crops, experiencing rapid commercial expansion across numerous countries over the past half-century. This book delves into the scientific and technical advancements surrounding kiwifruit, its biology, and management practices.
Inside, you’ll find a comprehensive reference covering:
- History and Genetics: Trace the…
Book Details
| ISBN-13: | 9781800620919 |
|---|---|
| ISBN-10: | 1800620918 |
| Series: | Botany, Production and Uses |
| Author: | Dr Annette C. Richardson, Dr Jeremy N. Burdon, Dr A. Ross Ferguson, Andrew M. Barnett, Melissa A. Broussard, Jayne E. Chamberlain, Michael J. Clearwater, Professor Guglielmo Costa, Filip Debersaques, Bartolomeo Dichio |
| Publisher: | CABI Publishing |
| Imprint: | CABI Publishing |
| Format: | Hardcover |
| Number of Pages: | 456 |
| Release Date: | 13 December 2023 |
| Weight: | 1.28kg |
| Dimensions: | 244mm x 172mm x 22mm |
About The Author
Dr Annette C. Richardson
Annette C. Richardson (Edited By)
Dr Annette Richardson is a plant physiologist who specialises in kiwifruit physiology and management. She has 35 years research experience leading fundamental and applied research programmes as well as transferring new technology to the kiwifruit industry. This work has ranged from understanding dormancy and flower production, factors influencing fruit development, climatic effects on kiwifruit and carbohydrate metabolism of fruit and vines. This has resulted in 38 peer reviewed publications, 26 scientific conference presentations, 52 industry articles, as well as many industry presentations (70+) and industry client reports (90+).
Jeremy N. Burdon (Edited By)
Dr Jeremy Burdon is a postharvest physiologist with over 35 years’ research experience in fundamental and applied research and consultancy. The last 25 years have largely been spent addressing commercial aspects of the kiwifruit supply chain, from harvest to the consumer, including the commercialisation of new kiwifruit cultivars from New Zealand. Outputs include 47 peer reviewed publications, 25 Acta Horticulturae publications, 48 other publications for industry, popular articles, book chapters and reviews, and ~200 reports to commercial clients.
A. Ross Ferguson (Edited By)
Dr A. Ross Ferguson is a Fellow of the Royal Society of New Zealand and of the International Society for Horticultural Science. He has more than 50 years research experience and has worked on kiwifruit for more than 40 years. As well as his own research on kiwifruit nutrient requirements, sap movement, kiwifruit history, kiwifruit and human health, ploidy measurements, and kiwifruit taxonomy, he has prepared 35 reviews on various aspects of kiwifruit biology and the kiwifruit industry, including two major reviews in Horticultural Reviews.
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