The Restaurant Manager's Handbook
how to set up, operate, and manage a financially successful food service operation
$120.48
- Hardcover
912 pages
- Release Date
1 January 1970
Summary
The Restaurant Manager’s Handbook: Your All-In-One Guide to Success
The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. The fifth completely revised edition of this book includes cutting-edge material that you need to run your restaurant in the modern age. This new edition includes case studies from professionals that cover topics such as restaurant branding, franchising, effective layout and remodeling, c…
Book Details
| ISBN-13: | 9781620232637 |
|---|---|
| ISBN-10: | 1620232634 |
| Author: | Douglas Robert Brown |
| Publisher: | Atlantic Publishing Group Inc. |
| Imprint: | Atlantic Publishing Group Inc. |
| Format: | Hardcover |
| Number of Pages: | 912 |
| Edition: | 5th |
| Release Date: | 1 January 1970 |
| Weight: | 2.72kg |
| Dimensions: | 284mm x 221mm x 53mm |
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About The Author
Douglas Robert Brown
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.
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