The Classics Veganized
Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle
$61.09
- Paperback
256 pages
- Release Date
21 December 2020
Summary
Incredible classic comfort food recipes for a vegan lifestyle.
Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving.
In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a m…
Book Details
| ISBN-13: | 9780735237063 |
|---|---|
| ISBN-10: | 0735237069 |
| Author: | Doug McNish |
| Publisher: | Prentice Hall Press |
| Imprint: | Prentice Hall Press |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 21 December 2020 |
| Weight: | 896g |
| Dimensions: | 254mm x 204mm |
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What They're Saying
Critics Review
“Doug has done it! He not only gives you amazing great tasting recipes, but he takes you on an educational journey so that you actually learn how to prepare great dishes that will impress your family and friends!”—John Lewis, creator of Bad Ass Vegan, filmmaker, and public speaker “This book is friggin’ amazing. Doug proves that any dish can be made plant-based and delicious and in The Classics Veganized. Now when people ask, ‘You don’t eat meat? What do you eat?’ I’m going to hold this book up.” —John Joseph, musician, vegan ironman triathlete
About The Author
Doug McNish
DOUG McNISH is bringing vegan cuisine to the mainstream and challenging ideas on ethics, health, and the environment. Chef and restauranteur, Doug is also the award-winning author of Eat Raw, Eat Well, Raw, Quick & Delicious!, and Vegan Everyday. He lives in Toronto, Canada.
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