Kindness & Salt
Recipes for the Care and Feeding of Your Friends and Neighbors
$78.00
- Hardcover
288 pages
- Release Date
8 January 2019
Summary
There are two ingredients that make a good meal great: Kindness and salt. Paying attention to salt as you cook, means paying attention to flavor and dedicating yourself to bringing out the best in your ingredients. Cooking with kindness means that you care deeply about the people you’re feeding.
Doug Crowell and Ryan Angulo, the owner and chef of Brooklyn hotspots French Louie and Buttermilk Channel, believe good food can be this simple. While kindness may not be on any ingredient lis…
Book Details
| ISBN-13: | 9781455539987 |
|---|---|
| ISBN-10: | 1455539988 |
| Author: | Doug Crowell, Ryan Angulo |
| Publisher: | Little, Brown & Company |
| Imprint: | Grand Central Publishing |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 8 January 2019 |
| Weight: | 920g |
| Dimensions: | 238mm x 192mm x 26mm |
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About The Author
Doug Crowell
Ryan Angulo was born and raised in Rhode Island, where he attended the Culinary Arts Program at Johnson & Wales University. Ryan has traveled throughout the US, working at restaurants in Rhode Island, California, Atlanta, New Orleans, Hawaii, and New York. In 2008, he opened Buttermilk Channel with Doug Crowell, and serves as its executive chef. In 2014 he opened French Louis as chef and co-owner. His take on American cuisine has been featured in the New York Times, Bon Appetit, Time Out New York, and Food & Wine, and on the Food Network.
Doug Crowell is a native New Yorker and a graduate of the Culinary Institute of America. He worked in the kitchens at a number of restaurants in Boston and New York, including Picholine and La Grenouille, before moving to the front-of-house to run several of Manhattan’s largest and most popular dining rooms. In 2008 he opened Buttermilk Channel and followed by French Louie in 2014.
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