Vegan Italiano, 9781557884947
Paperback
In the style of classic Italian cuisine, this is a collection of recipes for Italian dishes, minus the meat and dairy. This work is ideal for lactose-intolerant eaters and vegetarians too.
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Vegan Italiano

meat-free, egg-free, dairy-free dishes from sun-drenched italy

$40.03

  • Paperback

    192 pages

  • Release Date

    21 May 2007

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Summary

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredie…

Book Details

ISBN-13:9781557884947
ISBN-10:1557884943
Author:Donna Klein
Publisher:Penguin Putnam Inc
Imprint:H.P.Books,U.S.
Format:Paperback
Number of Pages:192
Release Date:21 May 2007
Weight:376g
Dimensions:15mm x 189mm x 44mm
About The Author

Donna Klein

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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