
Vegan Italiano
meat-free, egg-free, dairy-free dishes from sun-drenched italy
$40.03
- Paperback
192 pages
- Release Date
21 May 2007
Summary
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredie…
Book Details
ISBN-13: | 9781557884947 |
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ISBN-10: | 1557884943 |
Author: | Donna Klein |
Publisher: | Penguin Putnam Inc |
Imprint: | H.P.Books,U.S. |
Format: | Paperback |
Number of Pages: | 192 |
Release Date: | 21 May 2007 |
Weight: | 376g |
Dimensions: | 15mm x 189mm x 44mm |
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About The Author
Donna Klein
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
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