Pdq (Pretty Darn Quick) Vegetarian Cookbook by Donna Klein - ISBN: 9781557884381
Paperback
From appetizing hors d’oeuvres to impressive desserts, from casual weeknight suppers to elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and time-saving techniques.

Pdq (Pretty Darn Quick) Vegetarian Cookbook

More Than 240 Healthy and Easy No-Prep Recipes for Busy Cooks

$54.81

  • Paperback

    224 pages

  • Release Date

    7 December 2004

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Summary

More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.No chopping, peeling, slicing, coring, seeding, whipping, or blending required!From appetizing hors d’oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.The PDQ promise-More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and dessertsNo cutlery, graters, juicers, electric mixers, blenders, or food processors requiredTips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crustsMost dishes ready in 30 minutes-with minimal kitchen clean-upNutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipeMore than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed

Book Details

ISBN-13:9781557884381
ISBN-10:1557884382
Author:Donna Klein
Publisher:H.P.Books,U.S.
Imprint:H.P.Books,U.S.
Format:Paperback
Number of Pages:224
Release Date:7 December 2004
Weight:422g
Dimensions:16mm x 191mm x 235mm
Audience Age:17-17
A-Format
B-Format
C-Format
Pdq (Pretty Darn Quick) Vegetarian Cookbook by Donna Klein - ISBN: 9781557884381
191 × 235 mm
A4
mm / in
About The Author

Donna Klein

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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