Summary
Donna Hay, Australia’s bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats.
“I find there’s something truly enchanting about baking. From the way ingredients change as they’re whisked and whipped, to the joy that a warm slice of cake can bring - it’s always been my first love in the kitchen. Even though I’m a classic…
Book Details
| ISBN-13: | 9781460756713 |
|---|---|
| ISBN-10: | 1460756711 |
| Author: | Donna Hay |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 14 October 2018 |
| Weight: | 1.91kg |
| Dimensions: | 275mm x 230mm x 42mm |
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About The Author
Donna Hay
Donna Hay is Australia’s favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna’s 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
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