Even More Basics to Brilliance
the follow up to the classic bestseller from australian's favourite cookbook author full of inspiring delicious new recipes
$48.00
- Hardcover
272 pages
- Release Date
4 October 2023
Summary
From Simple to Stunning: Even More Basics to Brilliance
When Donna Hay first launched Basics to Brilliance, it quickly became home to cherished cult recipes like the fall-apart slow-cooked beef brisket and the addictive molten choc-chunk brownies.
In Even More Basics to Brilliance, you’ll find more of those much-loved foundation recipes everyone needs, with simple flavour switch-ups and shortcuts to take you from basics to brilliance. Discover:
Book Details
| ISBN-13: | 9781460764602 |
|---|---|
| ISBN-10: | 1460764609 |
| Author: | Donna Hay |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 4 October 2023 |
| Weight: | 1.38kg |
| Dimensions: | 272mm x 222mm x 30mm |
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About The Author
Donna Hay
Donna Hay is Australia’s favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna’s 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
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