Even More Basics to Brilliance: The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes
The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes
$48.00
- Hardcover
272 pages
- Release Date
4 October 2023
Summary
When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country’s!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies.
In Even More Basics to Brilliance, you’ll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups …
Book Details
| ISBN-13: | 9781460764602 |
|---|---|
| ISBN-10: | 1460764609 |
| Author: | Donna Hay |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 4 October 2023 |
| Weight: | 1.38kg |
| Dimensions: | 272mm x 222mm x 30mm |
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About The Author
Donna Hay
Donna Hay is Australia’s favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna’s 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
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