Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.
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Summary
Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.
Description
Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.
Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.
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