Carnivore
A Butcher's Secrets for Perfectly Cooked Meats
$68.00
- Hardcover
224 pages
- Release Date
20 October 2025
Summary
Dominique Rioux is more than a chef – she’s a force in the world of meat. After earning a diploma in retail butchering from Montreal’s culinary arts school in 2013 – where she was the only woman in her class and won an award of excellence – Dominique’s expertise and dynamic personality quickly made her a beloved figure in the culinary world.
Carnivore is her tribute to the art of meat, packed with essential knowledge on cuts, terminology, and techniques. With 60 recipes for e…
Book Details
| ISBN-13: | 9780778807377 |
|---|---|
| ISBN-10: | 0778807371 |
| Author: | Dominique Rioux |
| Publisher: | Firefly Books Ltd |
| Imprint: | Robert Rose Inc |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 20 October 2025 |
| Weight: | 992g |
| Dimensions: | 254mm x 190mm |
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What They're Saying
Critics Review
Carnivore is a lively read with sharp observations and very little extra fat from a celebrated Canadian butcher. The book includes enough creative flavor combinations to motivate any meat lover into the kitchen or out to the grill or smoker to sear up something delicious. And if your carnal cravings accompany a penchant for puns, you and Dominique will get along swimmingly. A solid Gold medal.
–Dave Joachim “Meathead’s AmazingRibs.com” (11/21/2025 12:00:00 AM)About The Author
Dominique Rioux
Dominique Rioux’s journey is a testament to following your true self, no matter how unconventional the path may seem. She’s proud of the road less traveled, and her story continues to inspire others to embrace what makes them unique. For Dominique, where there’s meat, there’s hope. Join her on this exciting, delicious journey. She lives in Montreal.
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