Chow!
secrets of chinese cooking cookbook
$48.00
- Hardcover
320 pages
- Release Date
3 April 2020
Summary
A cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China. The present edition features a new preface and new introductions to chapters by Dolly’s great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer. The provinces of China are united by their …
Book Details
| ISBN-13: | 9781788840750 |
|---|---|
| ISBN-10: | 1788840755 |
| Series: | China Culture Perspectives |
| Author: | Dolly Chow |
| Publisher: | ACC Art Books |
| Imprint: | ACC Art Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 3 April 2020 |
| Weight: | 590g |
| Dimensions: | 185mm x 125mm x 31mm |
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Winner, Special Books, 2020 Gourmand World Cookbook Awards
Winner, Special Books, 2020 Gourmand World Cookbook Awards
About The Author
Dolly Chow
Dolly Chow is the daughter of Sir Shouson Chow, awell-known Qing Dynasty official, financier and international scholarwho was one of the first students chosen by the Chinese government toattend an American university. Raised in Shanghai, Dolly was a renownedhostess who introduced many Western officials to the tastes of Chinesecooking. She published the first edition of Chow! in 1936, in both English and Chinese.
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