Hardcover
Michelin-starred Thai chef shares 60 authentic, flavorful sharing dishes.
The Thai Kitchen of Boo Raan
Sharing Recipes From Dokkoon Kapueak
$87.75
- Hardcover
224 pages
- Release Date
26 January 2022
Check Delivery Options
Summary
“A whirlwind of flavours from the northeast of Thailand.” - Michelin
“A festival of fresh ingredients, spices, unctuosity and manifold flavours.” - Michelin
With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes,…
Book Details
| ISBN-13: | 9789401479233 |
|---|---|
| ISBN-10: | 9401479232 |
| Author: | Dokkoon Kapueak |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 26 January 2022 |
| Weight: | 876g |
| Dimensions: | 253mm x 195mm |
You Can Find This Book In
About The Author
Dokkoon Kapueak
Dokkoon Kapueak, chef of restaurant Boo Raan, was crowned Asian of the Year in 2018 by Gault&Millau. A Michelin star was added in 2021.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.