The Science of Fermentation
$41.51
- Hardcover
224 pages
- Release Date
13 January 2026
Summary
The Fermentation Handbook: A Guide to Delicious Microbial Creations
From kimchi to kombucha, unlock the secrets of fermented foods and drinks with this comprehensive guide.
Enter the fascinating microbial world and discover the science behind your favorite ferments. Robin Sherriff, CEO of the Fermenter’s Guild, reveals the complex microbiology and chemistry that create sensational flavors and gut-boosting benefits.
Learn how cultured foods have revolutionized our pal…
Book Details
| ISBN-13: | 9780241727287 |
|---|---|
| ISBN-10: | 0241727286 |
| Author: | DK, Robin Sherriff |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 13 January 2026 |
| Weight: | 0g |
| Dimensions: | 261mm x 216mm |
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About The Author
DK
Robin Sherriff is the CEO of The Fermenter’s Guild and owner of The Koji Kitchen. After studying chemistry and biology, Robin took the natural path from park ranger to bike mechanic, and animal vaccine researcher to Victorian confectionery plant site manager before going back to study for an MSc in Gastronomy. Robin wrote his thesis on Japanese whisky philosophy in Kyoto, where he learned about sake and koji and in 2020, he started The Koji Kitchen in Edinburgh, Scotland.
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