Secret-Layer Cakes
hidden fillings and flavors that elevate your desserts
$80.22
- Paperback
176 pages
- Release Date
12 December 2017
Summary
Secret-Layer Cakes: Elevate Your Desserts
Discover New Levels of Flavor & Texture
Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more.
Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom Pumpkin Cheesecake. Regular Funfetti gets reinvented as Funfetti Ex…
Book Details
| ISBN-13: | 9781624144776 |
|---|---|
| ISBN-10: | 1624144772 |
| Author: | Dini Kodippili |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 12 December 2017 |
| Weight: | 620g |
| Dimensions: | 229mm x 205mm x 13mm |
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What They're Saying
Critics Review
“If you are a fan of creative and delicious flavor and texture pairings, you will love Secret-Layer Cakes.”
-Jenni Field, founder of Pastry Chef Online
“Dini has created a loving and delicious volume that celebrates cake in all its beauty, both inside and out. This beautiful book is necessary for anyone who believes in the pure pleasure that cake can bring.”
–Jessie Moore, founder of CakeSpy
“Dini takes readers on a sweet trip around the world, combining a riot of avors and textures into inventive and modern cakes. Bakers tired of the same old recipes will find a wealth of inspiration in this collection of fun, creative cakes.”
–Elizabeth LaBau, founder of SugarHero!
About The Author
Dini Kodippili
Dini is the founder of The Flavor Bender and a self-proclaimed mad scientist in the kitchen. With her philosophy that cooking should be fun and wildly creative, she has gained over 30k followers across her social media outlets. She lives in Columbia, Missouri.
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