Ashwagandha

Dr. Dilip Ghosh has received his PhD in biomedical science from India & post-doc from USDA-ARS, HNRCA at Tufts University, Boston. He is an international speaker, facilitator and author and professionally associated with Nutriconnect, Australia; Adjunct-Industry Fellow, NICM Health Research Institute, Western Sydney University. He is also a Visiting Professor, Kasturba Health Society, Medical Research Center, Mumbai, Jamia Hamdard University at Food Technology, Delhi, India & Tehran University of Medical Sciences, Iran. He is a fellow of American College of Nutrition (ACN), professional member of Australian Institute of Food Science & Technology (AIFST), an advisor and executive board member of Health Foods and Dietary Supplements Association (HADSA), The Society for Ethnopharmacology, India (SFE-India), Council for Ayurveda Research, USA, Australasian Ayurvedic Association, Australia and also in editorial board of several journals. Dr. Ghosh has published more than 100 papers in peer reviewed journals, numerous articles in food and nutrition magazines and books. His few recent books, “Pharmaceutical to Nutraceutical: A Paradigm shift in disease prevention”, “Natural Medicines-Clinical efficacy, Safety and Quality”, “Nutraceutical in Brain Health & beyond” & “Fenugreek-Traditional & Modern Medicinal Uses” have been published under CRC Press, and Elsevier/Academic Press, USA. His new book, “Nutrition science, marketing nutrition, health claims and public policy” is published last year. Two new books, “Traditional, Complementary and Integrative Medicine for Neurocognition” and “Ashwagandha: Potential Drug Candidate from Ancient Ayurvedic Remedy” are currently in the press.

Dr Ghosh is also a recipient of IASTAM—Zandu Oration Award 2022-23. Dr Ghosh has very recently nominated as Consultant, WHO-Global Traditional Medicine Center (GTMC).

Dr. Benny Antony is a distinguished scientist and entrepreneur at the forefront of botanical research and nutraceutical innovation. As the Co-founder and Joint Managing Director of Arjuna Natural Private Limited, he has played a pivotal role in establishing the company as a global leader in standardized herbal and spice extracts, including high-potency Ashwagandha, with exports to over 60 countries.

Holding a Ph.D. in Chemistry from Mahatma Gandhi University and an M.Sc. in Applied Chemistry from Maharajas College, Dr. Benny has dedicated his career to advancing natural health solutions through rigorous scientific research. With over 120 granted patents worldwide and 28 ongoing applications, his expertise spans bioavailability enhancement, extraction technologies, and clinical validation of herbal actives. His pioneering work on BCM-95® curcumin has set new industry benchmarks, earning him international acclaim.

Dr. Benny’s contributions to the field of Ashwagandha research are central to this book. Leveraging his deep scientific insights, he explores its bioactive constituents, therapeutic potential, and innovative formulations that enhance efficacy and absorption. His work has been recognized with prestigious honours, including the National Intellectual Property Award (2019) from the Government of India, the WIPO Medal for Inventors, and the Best Innovator of the Year Award (2010-11) by the Spices Board of India.

Bringing decades of research and industry expertise, Dr. Benny provides a compelling scientific perspective on Ashwagandha, offering readers an in-depth understanding of its role in modern nutraceuticals and evidence-based wellness solutions.