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Digby Law's Pickle and Chutney Cookbook

by Digby Law

  • Paperback
    $22.50
PUBLISHED: 1st February 2006
ISBN: 9781869710552
ANNOTATION:
Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
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OTHER FORMATS:
  • Paperback
    $22.50
PUBLISHED: 1st February 2006
ISBN: 9781869710552
ANNOTATION:
Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Annotation

Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Publisher Description

Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen.

Author Biography

Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

Review

The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes. - Australian Women s Weekly

Long Description

Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Product Details

Author
Digby Law
Publisher
Hachette New Zealand Ltd
Year
2006
ISBN-10
186971055X
ISBN-13
9781869710552
Format
Paperback
Publication Date
2006-02-01
Country of Publication
New Zealand
Edition
2nd
Series
The Hungry Student
Pages
224
Short Title
Digby Law's Pickle and Chutney Book
Language
English
Media
Book
Subtitle
A New Zealand Classic
Audience
General/Trade
UK Release Date
2021-06-24