Cooking for Dysphagia
101 delicious recipes for safe, easy eating
$46.98
- Hardcover
256 pages
- Release Date
25 December 2025
Summary
Cooking for Dysphagia: Delicious and Safe Recipes for Swallowing Disorders
Expert-tested tips for cooking, serving, and storing delicious dysphagia-friendly recipes
For the estimated 590 million people worldwide who live with dysphagia and other swallowing disorders, mealtimes can be the most difficult part of the day. Beyond the need to secure adequate nutrition, people with swallowing disorders may long to taste their favorite meals and join the rest of th…
Book Details
| ISBN-13: | 9798887703916 |
|---|---|
| Author: | Diane Wolff, Walter Willett |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | Mayo Foundation for Medical Education & Research,U.S. |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 25 December 2025 |
| Weight: | 0g |
| Dimensions: | 231mm x 187mm |
What They're Saying
Critics Review
“A much-needed resource.“ -Elizabeth Daly, Executive Director of the National Foundation of Swallowing Disorders “She is known as “The Queen of Puree” … helping pioneer a new approach to an increasingly common disorder. The essence: simple, intensely flavorful food that is easy on the throat and packed with good nutrition.—Jill Niemark, NPR
About The Author
Diane Wolff
Diane Wolff is the author of the award-winning Essential Puree Library and a speaker for caregiver and professional audiences. When her mother was diagnosed with dysphagia, she asked Diane to care for her. After much experimentation, wide research, consultations with health care professionals, and trial and error, Diane arrived at a series of best practices and delicious recipes that became Cooking for Dysphagia. Wolff lives in Port Charlotte, Florida.
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