The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
more than 100 recipes inspired by the traditional dishes and flavors of greece
$66.00
- Paperback
192 pages
- Release Date
15 March 1999
Summary
Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic …
Book Details
| ISBN-13: | 9780312200763 |
|---|---|
| ISBN-10: | 0312200765 |
| Author: | Diane Kochilas |
| Publisher: | St. Martin's Press |
| Imprint: | Saint Martin's Griffin |
| Format: | Paperback |
| Number of Pages: | 192 |
| Edition: | 1st |
| Release Date: | 15 March 1999 |
| Weight: | 420g |
| Dimensions: | 15mm x 188mm x 226mm |
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About The Author
Diane Kochilas
The author of five cookbooks, including “Meze” and the IACP Award-winning “The Glorious Foods of Greece”, Diane Kochilas writes for “Saveur”, “Gourmet”, and the “New York Times”; runs the Glorious Greek Kitchen Cooking School on the Greek island of Ikaria; is the consulting chef at Pylos, an acclaimed Greek restaurant in New York City; and is the food columnist and restaurant critic for “Ta Nea”, the largest-circulation daily newspaper in Greece. She divides her time between New York City, Athens, and Ikaria.
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