Food & Wine of Greece
more than two hundred & fifty classic & modern dishes fro
$55.22
- Paperback
354 pages
- Release Date
15 March 1993
Summary
“An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.”–Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert’s World of Food.
The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather t…
Book Details
| ISBN-13: | 9780312087838 |
|---|---|
| ISBN-10: | 0312087837 |
| Author: | Diane Kochilas |
| Publisher: | St. Martin's Griffin |
| Imprint: | St. Martin's Griffin |
| Format: | Paperback |
| Number of Pages: | 354 |
| Edition: | 4th |
| Release Date: | 15 March 1993 |
| Weight: | 590g |
| Dimensions: | 229mm x 178mm x 32mm |
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What They're Saying
Critics Review
I expect [ The Food and Wine of Greece ] to become a clasic in its field.
“An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.” –Paula Wolfert, author of Mediterranean Cooking, The Cooking of Southwest France, and Paula Wolfert’s World of Food
“I expect [The Food and Wine of Greece] to become a clasic in its field.” –John Mariana, food and travel correspondent for Esquire magazine and author of The Dictionary of American Food and Drink
About The Author
Diane Kochilas
Diane Kochilas, celebrity chef, award-winning cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of My Greek Table, a 13-part cooking-travel series about Greece and Greek cuisine airing nationally on Public Television. She runs the Glorious Greek Cooking School on her native island, Ikaria.
Vassilis Stenos, who created the cover photo and illustrations, for this book is a Greek artist.
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