Rawfully Good
living flavours of southeast asia
$53.68
- Paperback
283 pages
- Release Date
31 March 2010
Summary
Based in Bali, Diana von Cranach has always been a well-known local food explorer and creator of the most incredible food. A few years ago, she took her dedication to good food a step further and decided to begin a journey into the world of raw food using only locally sourced ingredients. Her idyllic and very personal resort Puri Ganesha Villas in North Bali, is one of only a few hotels worldwide to offer an alternative, purely ‘living’ food menu to the surprise and delight of her guests. …
Book Details
| ISBN-13: | 9781904562122 |
|---|---|
| ISBN-10: | 1904562124 |
| Author: | Diana Von Cranach |
| Publisher: | New Cavendish Books |
| Imprint: | New Cavendish Books |
| Format: | Paperback |
| Number of Pages: | 283 |
| Release Date: | 31 March 2010 |
| Weight: | 984g |
| Dimensions: | 230mm x 155mm |
You Can Find This Book In
About The Author
Diana Von Cranach
Diana von Cranach was born in the UK and after being Cordon Bleu trained, decided that she had to find her own style of cooking. Completing a degree in Egyptology at Heidelberg University, then running her own successful interior design business, she moved to Bali to create a small but very personal resort, Puri Ganesha Villas, in 1996. In 2006 Diana began to develop her unique, ‘rawfully good’ interpretation of the raw or ‘living’ food movement that began in the late 1990s in the US. Since then, she has been a guest chef at many hotels throughout the region and will be opening the first ethno-botanical restaurant in Luang Praband, Laos.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.