Paleo Lunches and Breakfasts On the Go
the solution to gluten-free eating all day long with delicious, easy and portable primal meals
$40.00
- Paperback
240 pages
- Release Date
13 December 2021
Summary
Paleo On the Go: Deliciously Easy Lunches and Breakfasts for Busy People
Lunch and breakfast are often the trickiest meals to navigate while sticking to a Paleo diet, especially when faced with recipes laden with bread, buns, or processed oils.
Diana Rodgers, a nutritional therapy practitioner and consultant, comes to the rescue with over 100 simple and tasty portable Paleo meals.
Discover clever ways to create fast, hand-held meals without bread, from lettuce wrap s…
Book Details
| ISBN-13: | 9781645674320 |
|---|---|
| ISBN-10: | 1645674320 |
| Author: | Diana Rodgers |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 13 December 2021 |
| Weight: | 657g |
| Dimensions: | 199mm x 229mm x 14mm |
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What They're Saying
Critics Review
“Recipes to make every meal of the day fast, easy and delicious, even if you’re working around dietary restrictions.”–Melissa Urban, Whole30 co-founder and CEO
“An excellent resource for anyone following a Paleo diet who doesn’t have time to be in the kitchen all day.”–Chris Kresser, M.S., L.Ac
“Finally, someone who understands how to make life easy, food delicious and healthy living as rewarding and simple as it’s meant to be!”–Liz Wolfe, NTP, author of Modern Cave Girl“If you have to eat on the run and want to keep it healthy and Paleo, then this book is mandatory!”–Amy Kubal, M.S., R.D.
“Diana is one of the most important people in the burgeoning sustainable food story and greater Paleo food movement.”–Robb Wolf, author of The Paleo Solution
About The Author
Diana Rodgers
Diana Rodgers is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She’s the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems. She resides in the Boston area.
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