The Essential Cuisines of Mexico
a cookbook
$71.98
- Paperback
544 pages
- Release Date
14 April 2010
Summary
The Essential Cuisines of Mexico: Authentic Recipes for the Home Cook
A masterpiece re-envisioned, this edition is a must-have for anyone who loves Mexican food and wants to create authentic dishes at home.
Diana Kennedy combines her three bestselling classics—The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book—into one comprehensive volume. She has refreshed the classics and added over thirty new recipes from various regions of…
Book Details
| ISBN-13: | 9780307587725 |
|---|---|
| ISBN-10: | 030758772X |
| Author: | Diana Kennedy |
| Publisher: | Random House USA Inc |
| Imprint: | Crown Publishing Group, Division of Random House Inc |
| Format: | Paperback |
| Number of Pages: | 544 |
| Release Date: | 14 April 2010 |
| Weight: | 737g |
| Dimensions: | 229mm x 185mm x 35mm |
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What They're Saying
Critics Review
“Diana Kennedy’s books on Mexican cooking are different. They demand to be devoured.”– William Rice, Chicago Tribune“Every time Diana Kennedy publishes a new book I am delighted.”– Alice Waters
About The Author
Diana Kennedy
DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.
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