Hardcover
Featuring new and revised recipes, photos, and bêtes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world’s foremost authority on traditional Mexican cooking and one of its most-celebrated f
Nothing Fancy
Recipes and Recollections of Soul-Satisfying Food
$81.92
- Hardcover
230 pages
- Release Date
18 April 2016
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Summary
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Book Details
| ISBN-13: | 9781477308288 |
|---|---|
| ISBN-10: | 1477308288 |
| Author: | Diana Kennedy |
| Publisher: | University of Texas Press |
| Imprint: | University of Texas Press |
| Format: | Hardcover |
| Number of Pages: | 230 |
| Release Date: | 18 April 2016 |
| Weight: | 794g |
| Dimensions: | 254mm x 203mm x 25mm |
| Series: | The William And Bettye Nowlin Series In Art, History, And Culture Of The Western Hemisphere |
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About The Author
Diana Kennedy
Kennedy has written eight classic books on the regional foods of Mexico, including the James Beard Cookbook of the Year Oaxaca al Gusto: An Infinite Gastronomy, The Essential Cuisines of Mexico, The Art of Mexican Cooking, and My Mexico. Her many honors include induction into the James Beard Foundation Cookbook Hall of Fame, a Life Achievement Award from the International Association of Cooking Professionals, the Mexican Order of the Aztec Eagle, and the Member of the Order of the British Empire (MBE).
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