From the Oven to the Table
Simple dishes that look after themselves
$91.39
- Hardcover
240 pages
- Release Date
23 September 2019
Summary
Whether you’re short of time or just prefer to keep things simple, FROM THE OVEN TO THE TABLE shows how the oven can do much of the work that goes into making great food.
Diana Henry’s favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for…
Book Details
| ISBN-13: | 9781784725846 |
|---|---|
| ISBN-10: | 1784725846 |
| Author: | Diana Henry |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 23 September 2019 |
| Weight: | 1.01kg |
| Dimensions: | 250mm x 194mm x 28mm |
| Series: | Diana Henry |
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Everything Diana Henry cooks I want to eat
Everything Diana Henry cooks I want to eat
About The Author
Diana Henry
Diana Henry is one of the UK’s most respected food writers. She is a multi-award-winning journalist and cookery writer, known for her accessible, inspiring recipes and her focus on seasonal and delicious ingredients. Her work has appeared in numerous publications and she is the author of several highly acclaimed cookbooks.
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