Crazy Water, Pickled Lemons
Enchanting dishes from the Middle East, Mediterranean and North Africa
$50.93
- Hardcover
208 pages
- Release Date
29 July 2024
Summary
Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry’s much-loved repertoire.
‘I love this book so much’ - Nigel Slater
‘An all-time classic. The book I’m happy to return to, over and over again. It’s an utter joy to cook from, as it is to dig deep into the stories’ - Yotam Ottolenghi
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Book Details
| ISBN-13: | 9781783255726 |
|---|---|
| ISBN-10: | 1783255722 |
| Author: | Diana Henry |
| Publisher: | Octopus Publishing Group |
| Imprint: | Aster |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 29 July 2024 |
| Weight: | 940g |
| Dimensions: | 248mm x 192mm x 28mm |
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What They're Saying
Critics Review
‘I love this book so much’ - Nigel Slater‘Henry’s taste is impeccable, and her food looks gorgeous’ - The Independent‘A glorious and magical feast for the senses’ - Claudia Roden
About The Author
Diana Henry
Diana Henry is one of the UK’s best-loved food writers. She is a cook and food writer known for her accessible, ingredient-led recipes and warm writing style. She is a regular contributor to The Sunday Telegraph and has written for many other publications. She has won numerous awards for her work.
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