Plentiful
vegan jamaican recipes to repeat
$75.86
- Hardcover
224 pages
- Release Date
3 April 2023
Summary
In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting ‘Oxtail’ Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious.
Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy. Denai is a Jamaican chef who loves …
Book Details
| ISBN-13: | 9781784885496 |
|---|---|
| ISBN-10: | 1784885495 |
| Author: | Denai Moore |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 3 April 2023 |
| Weight: | 898g |
| Dimensions: | 254mm x 184mm x 28mm |
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What They're Saying
Critics Review
“The expansiveness and allowance Moore gives us is pretty exhilarating: Flipping through pages, I was giddy. These meals felt new and familiar at the same time.” - Bryan Washington, The New York Times Magazine
‘Plentiful’ is beautifully presented and full of colorful recipes that pay homage to Moore’s roots, the history of Jamaican cuisine, and her world travels.” –Robin Raven, USA Today“Divided into fabulously titled chapters such as Sides that Have Main Event Energy and Dessert as a Lifestyle, Plentiful is a playful exploration of plant-based Caribbean cuisine. - Fliss Freborn, National Geographic
“Plentiful” belongs to a wave of recent cookbooks that honor the cooking traditions of Jamaica while also reframing the country’s cuisine.” - Mayukh Sen, The Washington Post
“Author Denai Moore covers the spectrum of Jamaican dishes in this cookbook from Rice Pea Arancini to heart of palm-based ‘Salt Fish’ paired with fried savory green plantains. “–Tanya Flink, Pure WowAbout The Author
Denai Moore
Denai Moore is an acclaimed British-Jamaican musician turned chef. Denai’s pop-up, Dee’s Table, has received a lot of praise. As a recipe developer, Denai has written for the Guardian, and has held cooking demonstrations for Time Out.
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