Delia's Happy Christmas
$102.91
- Hardcover
312 pages
- Release Date
15 November 2009
Summary
Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia’s Happy Christmas - the definitive guide to Christmas food.
This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.…
Book Details
| ISBN-13: | 9780091933067 |
|---|---|
| ISBN-10: | 0091933064 |
| Author: | Delia Smith |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 312 |
| Release Date: | 15 November 2009 |
| Weight: | 1.83kg |
| Dimensions: | 281mm x 222mm x 31mm |
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What They're Saying
Critics Review
The year’s hottest cookbook…the most brilliant Christmas book ever.
The year’s hottest cookbook…the most brilliant Christmas book ever. * You Magazine, Mail on Sunday *Whether it’s turkey roulade, roast stuffed goose, Christmas pud or chocolate truffle torte, Delia has the quick and easy know-how. * Heat *
About The Author
Delia Smith
Delia Smith is Britain’s bestselling cookery writer, whose books have sold over 21 million to date. She began her writing career 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith’s Cookery Course, Summer and Winter Collections, The Vegetarian Collection and Delia’s How to Cook among others.
After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. She was also awarded a CBE for her services to the food industry.
Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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