$32.50
- Paperback
152 pages
- Release Date
11 June 2019
Summary
For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that uses fresh, whole ingredients and natural sweeteners for bold, unexpected flavor.
These vegan, allergy-friendly recipes are totally free of the odd taste and unpronounceable preservatives associated w…
Book Details
| ISBN-13: | 9781624147852 |
|---|---|
| ISBN-10: | 1624147852 |
| Author: | Deena Jalal |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 152 |
| Release Date: | 11 June 2019 |
| Weight: | 437g |
| Dimensions: | 11mm x 205mm x 231mm |
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Critics Review
“FoMu has earned itself devoted fans in the true ice cream town of Boston–no dairy required.”
–Jacqueline Cain, Deputy Food Editor, Boston Magazine
“Deena’s simple yet superbly flavorful ice creams are the perfect solution for a guilt-free indulgence!”
–Rebecca Arnold, Founder and Owner of Whole Heart Provisions
“The creativity in these recipes ensures that all guests, even the non-vegans, will be happy.”
–Ilene Bezahler, Publisher, Edible Boston
Deena Jalal
Deena Jalal is the founder of the popular plant-based ice cream brand FoMu. The company’s name, pronounced “Faux-Moo,” captures her fun, clever approach to dairy-free frozen treats. She runs three FoMu ice cream shops and distributes her product to stores across the East coast. She lives in Boston, Massachusetts.
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