The Essential Mexican Instant Pot Cookbook

This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot's revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you'll want to make over and over again.The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.The best-selling Instant Pot-an electric, programmable pressure cooker-has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities.The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to createstraightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.

Deborah Schneider is the executive chef/partner of SOLCocina in Newport Beach, CA, and was dubbed "the reigningqueen of San Diego chefs" byBon Appetit. She is the author of theJames Beard-nominatedCooking with the Seasons at Rancho LaPuerta;Amor y Tacos; Baja! Cooking on the Edge, which was oneofFood & Wine's Best of the Best of 2006; and is the coauthor ofWilliams-Sonoma'sEssentials of Latin Cooking.

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