Modern Scandinavian Baking
A Cookbook of Sweet Treats and Savory Bakes
$44.30
- Paperback
150 pages
- Release Date
14 April 2020
Summary
Master the art and heart of Scandinavian baking-60+ authentic recipes
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there’s a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. E…
Book Details
| ISBN-13: | 9781646116188 |
|---|---|
| ISBN-10: | 1646116186 |
| Author: | Daytona Strong |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 150 |
| Release Date: | 14 April 2020 |
| Weight: | 524g |
| Dimensions: | 13mm x 191mm x 234mm |
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Critics Review
“In the absence of the traditional Syttende Mai parade, Daytona Strong’s new Modern Scandinavian Baking celebrates heritage, memories, and love.” –The Seattle Times’ Pacific Northwest Magazine, June 2020, seattletimes.com
“Modern Scandinavian Baking is a beautiful introduction to the baked delicacies of Norway, Sweden, and Denmark. With beautiful photos and inspiring personal stories, this cookbook will help you make comforting treats for family and friends with flavor, warmth, and heart.” – Customer Review
“I am a Swedish home baker. My father owned and was a master baker in Sweden. Baking was always going on in my home. I treasure my family recipes, and have won ribbons at the county fair with them. I love this book. It has some recipes that I have never seen before from the other Scandinavian countries. Thank you for writing this book. It lived up to my expectations!” – Customer Review
“This wonderful cookbook has all of my two Norwegian Grandmas’ recipes in more modern language and modern ingredients all in one place. I am buying one for each of my Grandchildren and Great Grandchildren. These recipes were definitely tested and are perfect.” – Customer Review
Daytona Strong
Daytona Strong is a journalist-turned-food-writer who specializes in Nordic cooking and the connection between food and heritage. Her writing has appeared in a number of regional and national publications, including The Oregonian and Edible Seattle.
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