A Taste of Hong Kong
70 Essential Recipes from Asia's World City
$77.72
- Hardcover
208 pages
- Release Date
3 February 2026
Summary
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.
Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted in taste: the texture of congee, the smell of pineapple buns, the clink of milk tea in a café. French native co-author Ada Deschanel has spent years studyin…
Book Details
| ISBN-13: | 9783791391854 |
|---|---|
| ISBN-10: | 3791391852 |
| Author: | Davina Chang, Ada Deschanel |
| Publisher: | Prestel |
| Imprint: | Prestel |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 3 February 2026 |
| Weight: | 1.18kg |
| Dimensions: | 289mm x 227mm x 24mm |
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About The Author
Davina Chang
Davina Chang is a Hong Kong native who has dedicated her life to sharing the vibrant culinary culture of her hometown. After studying in the US and working in Singapore, she settled in Paris, France where she opened her coffee shop, Bing Sutt. This is her debut book, encapsulating her passion for Hong Kong’s food traditions and flavors.
Ada Deschanel is a food stylist based in Paris, France specializing in creating visually stunning culinary presentations. She has collaborated with renowned professionals and worked during Paris Fashion Weeks, honing her skills in diverse culinary techniques. Ada’s passion for food is complemented by her love of travel and commitment to seasonal, local ingredients.
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