$129.14
- Hardcover
688 pages
- Release Date
18 October 2002
Summary
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pat thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes w…
Book Details
| ISBN-13: | 9781862055148 |
|---|---|
| ISBN-10: | 1862055149 |
| Author: | David Thompson |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 688 |
| Release Date: | 18 October 2002 |
| Weight: | 2.01kg |
| Dimensions: | 254mm x 182mm x 50mm |
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What They're Saying
Critics Review
‘What I love about this book is the way it is so uncompromising. It’s classic Thai cooking… I think it will end up being an important historical record of Thai cooking.’
‘The definitive guide to a cuisine that offers far more than fishcakes and green curry.’
* Waitrose Weekend *‘What I love about this book is the way it is so uncompromising. It’s classic Thai cooking… I think it will end up being an important historical record of Thai cooking.’
– Nigel Slater * Fivebooks.com, ‘Best Cookbooks of All Time’ *About The Author
David Thompson
David Thompson is one of Australia’s leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London’s Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.
Earl Carter is an internationally know photographer specialising in food, interiors and travel.
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