Eating with Uncle Sam
Recipes and Historical Bites from the National Archives
$75.40
- Hardcover
144 pages
- Release Date
1 October 2011
Summary
President John F. Kennedy’s favourite fish chowder and First Lady Laura Bush’s guacamole are among nearly 200 dishes chosen from the National Archives of the United States in this book of historical and modern-day recipes. This unique collection of recipes from the records of the U.S. Federal Government also includes dishes from U.S. school lunch programs, government-sponsored radio shows, and war-time recipes meant to conserve wheat, sugar, and meat. This book, inspired by the exhibition Wha…
Book Details
| ISBN-13: | 9781907804007 |
|---|---|
| ISBN-10: | 1907804005 |
| Author: | David S. Ferriero, Jose Andres, Patty Reinert Mason |
| Publisher: | D Giles Ltd |
| Imprint: | D Giles Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 1 October 2011 |
| Weight: | 658g |
| Dimensions: | 203mm x 203mm |
What They're Saying
Critics Review
“a fascinating and quirky cookbook”–Linda Cicero, The Miami Herald
“History buffs will devour this cookbook filled with recipes from presidential kitchens”–Best Ideas for Christmas, Woman’s Day
“It would make a thoughtful hostess gift or a source for trivia topics”–Joe Gray, Chicago Tribune
“These recipes, from Hoover’s sour cream cookies to President Bill Clinton’s roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history”–Addie Broyles, The Austin American-Statesman
“A delicious collection of tidbits, trivia, and recipes from records of the U.S. government”–Today’s Diet and Nutrition
About The Author
David S. Ferriero
Jose Andres is the chef/owner of ThinkFoodGroup, the team behind Washington D.C. s award-winning restaurants Jaleo, Zaytinya, Oyamel and Cafe Atlantico. Patty Reinert Mason is director of publications, Foundation for the National Archives.
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