Successful Management in Foodservice Operations
an overview
$173.55
- Paperback
368 pages
- Release Date
30 June 2024
Summary
Mastering Foodservice: A Comprehensive Guide to Successful Management
Comprehensive resource covering key ‘need-to-know’ aspects of how to run a food service operation, with unique perspective from restaurant managers
Successful Management in Foodservice Operations is a single volume book addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generati…
Book Details
| ISBN-13: | 9781394208494 |
|---|---|
| ISBN-10: | 1394208499 |
| Series: | Foodservice Operations: The Essentials |
| Author: | David K. Hayes, Jack D. Ninemeier |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 30 June 2024 |
| Weight: | 408g |
| Dimensions: | 226mm x 150mm x 18mm |
About The Author
David K. Hayes
David K. Hayes, PhD, has taught hospitality courses at Purdue University, Texas Tech University, The University of Houston, and Lansing Community College. He has served as the Vice President of Broadcast and Video Training for the American Hotel & Lodging Educational Institute.
Jack D. Ninemeier, PhD, is an Emeritus Professor in the School of Hospitality Business at Michigan State University. He has many years’ experience developing and providing training and resource materials for commercial and non-commercial foodservice operations. He has also written several hundred articles for trade journals and created training monographs.
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