Managing Employees in Foodservice Operations
$175.50
- Paperback
352 pages
- Release Date
28 July 2024
Summary
The Recipe for Success: Managing Employees in Foodservice
Obtain and retain skilled, professional employees with this accessible guide
A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no customers will fail for lack of revenue, one without skilled, professional, satisfied staff will be unable to provide service at the level customers demand. Attracting and retaining qualified sta…
Book Details
| ISBN-13: | 9781394208418 |
|---|---|
| ISBN-10: | 1394208413 |
| Series: | Foodservice Operations: The Essentials |
| Author: | David K. Hayes, Jack D. Ninemeier |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 28 July 2024 |
| Weight: | 454g |
| Dimensions: | 229mm x 150mm x 28mm |
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About The Author
David K. Hayes
David K. Hayes, PhD, has taught hospitality courses at Purdue University, Texas Tech University, The University of Houston, and Lansing Community College. He has served as the Vice President of Broadcast and Video Training for the American Hotel & Lodging Educational Institute.
Jack D. Ninemeier, PhD, is an Emeritus Professor in the School of Hospitality Business at Michigan State University. He has many years’ experience developing and providing training and resource materials for commercial and non-commercial foodservice operations. He has also written several hundred articles for trade journals and created numerous training monographs.
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