Accounting and Financial Management in Foodservice Operations
$175.50
- Paperback
384 pages
- Release Date
2 November 2023
Summary
Mastering Finances: A Guide to Accounting and Financial Management in Foodservice
A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations
Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation.
Learn how to und…
Book Details
| ISBN-13: | 9781394208869 |
|---|---|
| ISBN-10: | 1394208863 |
| Series: | Foodservice Operations: The Essentials |
| Author: | David K. Hayes, Jack D. Ninemeier |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 384 |
| Release Date: | 2 November 2023 |
| Weight: | 499g |
| Dimensions: | 229mm x 152mm x 25mm |
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About The Author
David K. Hayes
David K. Hayes, PhD, has taught hospitality courses at Purdue University, Texas Tech University, The University of Houston, and Lansing Community College. He has served as the Vice President of Broadcast and Video Training for the American Hotel & Lodging Educational Institute.
Jack D. Ninemeier, PhD, is an Emeritus Professor in the School of Hospitality Business at Michigan State University. He has many years’ experience developing and providing training and resource materials for commercial and non-commercial foodservice operations. He has also written several hundred articles for trade journals and created training monographs.
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