A Man, a Can, a Plan by David Joachim - ISBN: 9781579546076
Hardcover
Inspired by an article in “Men’s Health, ” this cookbook presents 60 simple, inexpensive recipes featuring ingredients guys have right in their cupboards–canned food. 250 full-color photos.

A Man, a Can, a Plan

50 Great Guy Meals Even You Can Make!: A Cookbook

$43.55

  • Hardcover

    46 pages

  • Release Date

    17 June 2002

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Summary

A Man, a Can, a Plan- 50 Tasty Meals You Can Nuke in No Time by David Joachim and the Editors of Men’s Health offers step-by-step recipes, including- ‘50s-Style Creamed Chicken How to make it- Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the chicken and stir. Cook for 1 minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat through and serve over the cooked noodles. Makes 6 servings. Per serving- 354 calories, 5 g fat (12% of calories), 1 g saturated fat, 22 g protein, 54 g carbohydrates, 5 g fiber, 599 mg sodium. When it’s not just you and the TV … top with chopped fresh parsley. 10-oz can chunk chicken breast, drained and flaked 11-oz can reduced-fat cream of mushroom soup 6-oz can sliced mushrooms, drained 12-oz bag “no yolk” egg noodles, cooked according to the package directions Also- 1⁄2 cup chopped onion, 2 tsp olive oil, 1 cup fat-free sour cream Book Facts Serving Size- 50 recipes Main ingredients per recipe- About 5 Avg. prep time per recipe- 30 min. Breakfasts- 4 Sandwiches- 8 Munchies- 9 Dinners- 25 Desserts- 4 Special cooking and nutrition tips- 15 Easy-to-clean pages- 43

Book Details

ISBN-13:9781579546076
ISBN-10:1579546072
Author:David Joachim, Editors of Men's Health Magazi
Publisher:Rodale Press
Imprint:Rodale Press
Format:Hardcover
Number of Pages:46
Release Date:17 June 2002
Weight:544g
Dimensions:28mm x 130mm x 216mm
A-Format
B-Format
A Man, a Can, a Plan by David Joachim - ISBN: 9781579546076
130 × 216 mm
C-Format
A4
mm / in
About The Author

David Joachim

David Joachim has edited, written, or contributed to 30 books on food, cooking, and related matters. He received the 2006 IACP Award for The Food Substitutions Bible.

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