The Theory of Hospitality & Catering, 13th Edition
$95.42
- Paperback
408 pages
- Release Date
27 May 2016
Summary
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone c…
Book Details
| ISBN-13: | 9781471865237 |
|---|---|
| ISBN-10: | 1471865231 |
| Author: | David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe |
| Publisher: | Hodder Education |
| Imprint: | Hodder Education |
| Format: | Paperback |
| Number of Pages: | 408 |
| Edition: | 13th |
| Release Date: | 27 May 2016 |
| Weight: | 1.09kg |
| Dimensions: | 275mm x 214mm x 21mm |
About The Author
David Foskett
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London. Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London. Andrew Pennington is Director of China Campus, Blue Mountains International Hotel Management School, Suzhou Tourism and Finance Institute Neil Rippington is Dean of the College of Food at University College Birmingham.
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