The Hot Book of Chilies, 3rd Edition
History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
$28.00
- Paperback
160 pages
- Release Date
23 September 2019
Summary
For both timid triers and fiery fanatics, David Floyd’s newly updated The Hot Book of Chilies provides you with everything you need and want to know about this eye-watering ingredient. Containing dozens of recipes and a gallery of 97 varieties of peppers, from mild jalapenos and pasillas to hazardous habaneros and pequins, with useful information on their degree of hotness, health benefits, biology, and history, this is the ultimate resource on all things chili peppers. Learn the best ways to…
Book Details
| ISBN-13: | 9781620083765 |
|---|---|
| ISBN-10: | 1620083760 |
| Author: | David Floyd |
| Publisher: | Companion House |
| Imprint: | Companion House |
| Format: | Paperback |
| Number of Pages: | 160 |
| Edition: | 3rd |
| Release Date: | 23 September 2019 |
| Weight: | 450g |
| Dimensions: | 16mm x 229mm x 179mm |
You Can Find This Book In
About The Author
David Floyd
David Floyd has focused an interest in chilli sauces and spicy food into his website, the Chile Foundry , which he set up with two friends and which now supplies thousands of people in the UK and Europe with chillies and chilli-related products. He has grown, eaten, cooked and sold a wide range of chillies, created and commissioned chilli products and enjoyed developing people’s interest in chillies. His range of chilli products began with a dry spice marinade and now includes the UK’s hottest crisps. He has appeared on the BBC’s Good Food Live TV programme as a chilli expert. David Floyd is married with two children and lives in Yeovil, Somerset.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.