Cranks Recipe Book
The Vegetarian Classics
$34.63
- Paperback
256 pages
- Release Date
13 August 2013
Summary
With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.
Book Details
| ISBN-13: | 9781409145714 |
|---|---|
| ISBN-10: | 1409145719 |
| Author: | David Canter |
| Publisher: | Orion Publishing Co |
| Imprint: | Orion |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 13 August 2013 |
| Weight: | 240g |
| Dimensions: | 196mm x 132mm x 19mm |
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What They're Saying
Critics Review
Their classic cookbook, reissued this year, is thorough on cooking techniques with sections of sauces, preserves and baking. Dishes encourage use of simple unrefined ingredients in line with the restaurant’s ethos. * EMERALD STREET *
About The Author
David Canter
Cranks was the UK’s first ever vegetarian restaurant, opening on 21st June 1961. With a commitment to a healthy, soul-satisfying diet, their vegetarian ideals have not changed over the course of publishing six recipe books. The Cranks restaurant has now moved from London’s Carnaby Street to the calmer surroundings of The Cider Press Centre near Totnes in Devon.
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