$51.99
- Hardcover
232 pages
- Release Date
3 April 2024
Summary
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla.
Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully p…
Book Details
| ISBN-13: | 9781743799093 |
|---|---|
| ISBN-10: | 1743799098 |
| Author: | Dave Verheul |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 232 |
| Release Date: | 3 April 2024 |
| Weight: | 1.08kg |
| Dimensions: | 253mm x 201mm x 27mm |
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About The Author
Dave Verheul
Dave Verheul is a highly acclaimed chef, who launched the celebrated Matterhorn restaurant in Wellington NZ, worked in London alongside Gordon Ramsay at fine diner The Savoy Grill, and now rules Melbourne’s ‘wine-dining’ scene, where he co-owns the hit restaurant Embla with Christian McCabe. Verheul is also one of the leading lights in Australia’s vermouth movement, producing micro-batches of ‘Saison’ based on pure, singular flavours.
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