Dishing Up® New Mexico
145 Recipes from the Land of Enchantment
$50.76
- Paperback
288 pages
- Release Date
12 August 2014
Summary
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
Book Details
| ISBN-13: | 9781612122502 |
|---|---|
| ISBN-10: | 1612122507 |
| Author: | Dave DeWitt, Vicki Pozzebon |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 12 August 2014 |
| Weight: | 771g |
| Dimensions: | 18mm x 213mm x 234mm |
| Series: | Dishing Up(r) |
You Can Find This Book In
About The Author
Dave DeWitt
Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, DeWitt is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.