Bitty Baker’s First 100 Kitchen Words - Cantonese
A Bilingual Book in English and Cantonese with Traditional Characters and Jyutping
- Hardcover
24 pages
- Release Date
17 March 2026
Summary
Get ready to roll up your sleeves and let the fun begin! Dash, a culinary whiz kid, can’t wait to share his favorite recipes with you!
Join Dash, a culinary whiz kid, as he shares his favorite treats and baking tips with you! From strawberry mochi ice cream cake to octopus cupcakes, aspiring young chefs will discover key ingredients and kitchen tools that make each recipe deliciously special. Whether it’s mixing, baking, or decorating, Dash shows that cooking is a joyful adventure!
Book Details
| ISBN-13: | 9781958833827 |
|---|---|
| ISBN-10: | 1958833827 |
| Author: | Dashiell Michael Hsu, Kathy Lam |
| Publisher: | Lil Libros |
| Imprint: | Bitty Bao |
| Format: | Hardcover |
| Number of Pages: | 24 |
| Release Date: | 17 March 2026 |
| Weight: | 27g |
| Dimensions: | 254mm x 254mm |
| Series: | Bitty Bao |
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About The Author
Dashiell Michael Hsu
Dashiell Hsu has been mixing, rolling, and decorating treats since he was two years old. His excitement for sweets rekindled his mommy Agnes’s love for baking. Dash’s love for treats keeps the oven warm, the sprinkles flying, and his cat Kiki happily watching in their Southern California home. Dash and his mom bake with love and laughter and hope to inspire other families to bake together.
Kathy Lam is a Teochew (Chinese) American artist who loves all things cute, punny, and wholesome. When she’s not designing books or doodling adorable animals, you can find her playing cozy games, trying out new crafts, or watching the latest anime or k-drama. Kathy also loves sweets – her favorite dessert is mango sago tapioca pudding, and her go-to boba order is jasmine green milk tea (half sweet, light ice, and no toppings).
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