The Game Butcher
wild about meat
$37.35
- Paperback
250 pages
- Release Date
31 October 2011
Summary
From Field to Feast: A Hunter’s Guide to Butchering Wild Game
This book, penned by Darran Meates, a leading game butcher, is your comprehensive guide to processing wild pigs and deer. With practical, easy-to-follow instructions and over 250 photographs, you’ll learn how to field dress, skin, and butcher your game with confidence.
Inside, you’ll discover:
- Step-by-step techniques for butchering both pigs and deer
- Expert advice on caping
- Essentia…
Book Details
| ISBN-13: | 9781869694210 |
|---|---|
| ISBN-10: | 186969421X |
| Author: | Darran Meates |
| Publisher: | Huia Publishers |
| Imprint: | Huia Publishers |
| Format: | Paperback |
| Number of Pages: | 250 |
| Release Date: | 31 October 2011 |
| Weight: | 623g |
| Dimensions: | 240mm x 205mm x 11mm |
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About The Author
Darran Meates
Darran Meates, known as The Game Butcher, is a trained butcher and experienced wild game hunter. He owns and operates a butcher’s shop in Stokes Valley, Wellington and specialises in processing game meat. Darran is well known in New Zealand and overseas through his Internet television show The Game Butcher’s Hunting Show, a regular column he wrote for the New Zealand Pig Hunter magazine, talks he has given to hunting groups and appearances at hunting-related shows such as the Sika Show and wild food shows.
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