Cultured
A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes
$66.30
- Hardcover
432 pages
- Release Date
28 September 2026
Summary
The only book on preserving you’ll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.
Organized by how long each recipe takes to be ready there is something for all timescales from quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on culinary traditions from around the world, employing techniques such as drying, c…
Book Details
| ISBN-13: | 9781958417171 |
|---|---|
| ISBN-10: | 1958417173 |
| Author: | Darra Goldstein, Cortney Burns, Richard Martin |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 28 September 2026 |
| Weight: | 1.78kg |
| Dimensions: | 253mm x 201mm |
| Series: | Preserved |
About The Author
Darra Goldstein
Darra Goldstein is the founding editor of Gastronomica and the author of six award-winning cookbooks. In 2020, she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals.
Cortney Burns created San Francisco’s famous Bar Tartine.
Richard Martin is a media executive, lifestyle editor, and writer.
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