Forgotten Skills of Cooking
700 recipes showing you why the time-honoured ways are the best
$60.01
- Hardcover
576 pages
- Release Date
14 January 2025
Summary
Rediscovering the Lost Art of Home Cooking
Based on the hugely popular courses at Darina Allen’s Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.
So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and …
Book Details
| ISBN-13: | 9781804192764 |
|---|---|
| ISBN-10: | 1804192767 |
| Author: | Darina Allen |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 576 |
| Release Date: | 14 January 2025 |
| Weight: | 800g |
| Dimensions: | 236mm x 158mm x 46mm |
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About The Author
Darina Allen
Darina Allen is Ireland’s best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious AndrA Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland’s first farmers’ market. She has won many awards including the Guild of Food Writers’ Lifetime Achievement award in 2013.
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