Eat Your Heart Out

“[A] down-to-earth guide to mindful cooking. … Those looking to adapt to a healthier diet shouldn’t pass this up.”  — Publishers Weekly“The recipes are terrific—well designed and stress-free. She roasts fish fillets over slices of grapefruit, orange and lime…piles capers and pecorino into thin-sliced raw brussels sprouts; she puts whole-wheat flour and shredded coconut into her chocolate-chip cookies; and everything comes out as beautifully as she promises.” — The New York Times Book Review on The Happy Cook“A beautiful, sweet, and lovely book that would make a great gift for anyone, especially high school and college graduates and soon-to-be-brides. Daphne’s advice and perspective are rooted in openness, kindness, and an underlying desire to find happiness and fun in all the areas of her life.” — Ree Drummond, The Pioneer Woman on Relish“[Daphne’s] young woman’s handbook is about living life to its fullest—not waiting for something to happen—at home, in love, or at work.” — Cosmopolitan on Relish“With Daphne Oz, it’s about the whole picture. Not just cooking healthy weeknight meals, but also about how to throw a good party…In other words, she’s a lady after our own Kitchn hearts, and we are happily besotted with her new book, Relish.” — The Kitchn on Relish“I’m obsessed with this book. I love books that have a beautiful aesthetic, and … there are so many delicious recipes—[Daphne’s] not depriving us of incredible, beautiful, or amazing meals.” — Gabrielle Bernstein on Relish

Daphne Oz is a student at Princeton University. She grew up in Cliffside Park, New Jersey, with her three younger siblings, Arabella, Zoe, and Oliver. While still in high school she was a writer for ELLE girl magazine, and she changed her school’s lunch menu from processed cafeteria food to include whole grains and raw foods. She is the daughter of Lisa and Dr. Mehmet Oz, co-author of the bestsellers You: The Owner’s Manual and You: The Smart Patient.