Classic Chinese Cooking
delicious dishes from one of the world's best-loved cuisines: 150 authentic recipes shown in 250 stunning photographs
$69.90
- Hardcover
224 pages
- Release Date
31 May 2011
Summary
China is home to one of the world’s most delicious and highly respected cuisines and, with its emphasis on fresh, healthy ingredients and quick cooking, also one that is highly rewarding to emulate at home. This book offers authentic recipes that are also accessible; sure to delight everyone, whether you are hosting an elaborate Oriental banquet or a hasty mid-week family supper.
There are over 150 mouthwatering recipes divided into chapters on soups, appetizers and dim sum, rice and …
Book Details
| ISBN-13: | 9780754823537 |
|---|---|
| ISBN-10: | 0754823539 |
| Author: | Danny Chan |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 31 May 2011 |
| Weight: | 1.51kg |
| Dimensions: | 249mm x 287mm |
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About The Author
Danny Chan
Danny Chan, the consultant editor for this volume, is an experienced cook, food writer and editor. Hailing from China, Danny has traveled extensively throughout the world, and enjoys sampling its many flavours and tastes for inspiration in his cooking. For this volume he has brought together delicious and authentic recipes from a team of expert cookery writers.
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